Publications & Presentations – Compusense Research

Investigating relationships in sensory and instrumental data using component-based methods (Oral Presentation)
Comparison of gins using temporal dominance of sensations (TDS), temporal check-all-that-apply (TCATA), and temporal ranking (TR) (Poster)
Investigating test-control paired differences in flavour-molecular correlations (Oral Presentation)
Introduction to component-based methods in sensory evaluation (Tutorial)
Investigating sensory-instrumental relationships in a subset of test-control paired comparisons by partial least squares regression (Oral Presentation)
Sugar replacement in chocolate-flavored milk: Differences in liking of sweetener system relates to temporal perception (Peer-reviewed Paper)
Investigating control-centred results after uncentred principal component analysis (Oral Presentation)
Supervised principal component regression of select paired comparisons (Preprint)
Investigating control-centred results after uncentred principal component analysis (Preprint)

Screening respondents to increase data quality in consumer tests (Peer-reviewed Paper)
Why use component-based methods in sensory science? (Peer-reviewed Paper)
Principal component analysis of sensory panel results for a reference and multiple prototypes (Conference Proceedings)
Investigating paired differences for data sets with special structures after principal component analysis (Oral Presentation)
Principal component analysis of sensory panel results for a reference and multiple prototypes (Poster)
An approach for clustering consumers by their top-box and top-choice responses (Peer-reviewed Paper)
Investigating only a subset of paired comparisons after principal component analysis (Peer-reviewed Paper)
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers (Peer-reviewed Paper)
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis (Peer-reviewed Paper)
Investigating paired comparisons after principal component analysis (Peer-reviewed Paper)

Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis (Oral Presentation)
Clustering consumers based on their hedonic responses (Oral Presentation)
Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution (Peer-reviewed Paper)
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain (Poster)
Screening as a tool to increase consumer data quality (Poster)
Temporal ranking for characterization and improved discrimination of protein beverages (Peer-reviewed Paper)
Clustering consumers based on product discrimination in check-all-that-apply (CATA) data (Peer-reviewed Paper)
Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data (Peer-reviewed Paper)

R packages (Software)
Consumer hedonic studies with incomplete block designs (Workshop)
Temporal Rate-All-That-Apply (TRATA): A novel temporal method for sensory evaluation (Poster)

Temporal ranking for the characterization and better discrimination of protein beverages with different sweeteners (Poster)

Investigating perception dynamics and uncertainty in temporal sensory data via independent components analysis (ICA) (Oral Presentation)
Analyzing data using the chance-corrected beta-binomial model: Parameter estimates and their confidence regions (Poster)
Analysis of sensory check-all-that-apply (CATA) data which includes the evaluation of a single ideal product (Poster)
A retail simulation study for investigating product choice and choice satisfaction: A case study involving kombucha (Poster)
Does the τ estimate from same-different test data represent a relevant sensory effect size for determining sensory equivalency? (Peer-reviewed Paper)
Segmenting consumers based on food choice motivation and product benefit expectations: A case study involving Kombucha (Poster)
Consumer testing to enable evidence-based business decision-making (Workshop)
Analyzing data from sensory discrimination tests: Parameter estimates and confidence regions (Oral Presentation)
Is less always more? (Oral Presentation, Symposium)
Or is less just less? (Oral Presentation, Symposium)
Consumer perceptions of beer: The role of individual differences (Oral Presentation)
Did assessors select attributes by chance alone in your TDS study, and how relevant is it to know? (Peer-reviewed Paper)
A bitter pill to swallow? Inter-individual variation in sensitivity to tastants and implications for alcohol consumption (Conference Proceedings)
Application of TCATA to examine variation in beer perception due to thermal taste status (Peer-reviewed Paper)
Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology (Peer-reviewed Paper)

Analyzing in-store interviews, focus group comments, and product usage trial data (Workshop)
Brettanomyces metabolites using temporal check-all-that-apply (Poster)
Do window treatments protect the acceptability for sale of red and white wine? (Poster)
Effect of carbonation level on the perception of sparkling wine (Symposium)
Flipping the script: Using TCATA to investigate differences between participants rather than products (Oral Presentation)
How task instructions affect performance on the unspecified tetrad test (Peer-reviewed Paper)
Establishing the consumer relevance of a sensory difference using the same-different method (Invited, Symposium)
Historical Developments in the ASTM Guide for Sensory Claim Substantiation (Invited, Symposium)
The analysis of temporal check-all-that-apply (TCATA) data (Peer-reviewed Paper, Type)
Modelling temporal sensory data via a graphic theoretical approach (Oral Presentation, Workshop)
Consumer diversity in sensory evaluation data (Keynote)
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers (Peer-reviewed Paper)
Dynamics of consumer perception (Book Chapter)

Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP) (Peer-reviewed Paper)
Effect of carbonation level on the perception of sparkling wine (Poster)
Temporal methods add to innovation (Oral Presentation)
Do panelists “monkey-pick” attributes in TDS studies and how relevant is it to know? (Poster)
Understanding dynamic perceptions using Temporal check-all-that-apply (TCATA), Temporal dominance of sensations (TDS) and Progressive profile (PP): a case study with different fermented dairy products (Poster)
Benefits and limitations with using Temporal Check-All-That-Apply (TCATA) with consumers to evaluate perceptually similar variants of a snack product (Poster)
Do teenaged chocolate-flavored cereal consumers go cuckoo trying to do TCATA while eating Cocoa Puffs? (Oral Presentation, Poster)
How do static and dynamic sensory product characterizations based on check-all-that-apply questions? Insights from three consumer studies (Oral Presentation)
Escaping p-value land: The future of lean decision-making in sensory evaluation (Workshop)
Perceived healthfulness of foods and affective ambivalence (Poster)
Equivalence bounds for sensory applications based on consumer product evaluation (Oral Presentation, Poster)
Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA) (Peer-reviewed Paper)
Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers (Peer-reviewed Paper)
Analysis of TCATA Fading data: Imputation of gaps in temporal profiles (Peer-reviewed Paper)
The future of sensory discrimination testing (Book Chapter)
Statistics for use in difference testing (Book Chapter)
Thurstonian-derived models, covariates, and consumer relevance (Oral Presentation)
Characterizing dynamic sensory properties of nonnutritive sweeteners with temporal check-all-that-apply (TCATA) (Peer-reviewed Paper)
The application of calibrated difference-from-control for sensory quality control of distilled beverages (Oral Presentation, Poster)
A sensory journey from local roots to global innovation (Oral Presentation)
Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-All-That-Apply (Peer-reviewed Paper)
Does a familiarization step influence results from a TCATA task? (Peer-reviewed Paper)

Using contrails and animated sequences to visualize uncertainty in dynamic sensory profiles obtained from temporal check-all-that-apply (TCATA) data (Peer-reviewed Paper)
Comparison of two TCATA variants for dynamic sensory characterization of food products (Peer-reviewed Paper)
Handling missing data in consumer hedonic tests arising from direct scaling (Peer-reviewed Paper)
Perception dynamics of grain-based ready-to-eat cereal products using TCATA (Oral Presentation)
Evaluation of consumer perception dynamics 2.0 (Workshop)
Characterizing dynamic sensory properties of nonnutritive sweeteners with temporal check-all-that-apply (TCATA) (Poster)
Perception of sparkling wines of varying carbonation levels using quantitative descriptive analysis (QDA) and temporal check-all-that-apply (TCATA) (Poster)
The effects of wine components on the sensory perception of wine faults (Poster)
Does data capture device affect sensory descriptive analysis results? (Poster)
All you wanted to know about dominance and never dared to ask: An exploration of the concept of dominance in TDS tests (Poster)
Multiway comparison of TCATA and TDS: What are the real differences between these methods? (Oral Presentation)
Evaluation of consumer perception dynamics (Workshop)
Appropriate Methods of Imputation for Consumer Hedonic Data (Workshop)
Relationship between dynamic sensory profile and static liking: Dominance vs. description (Oral Presentation)
Advances in Temporal Check-All-That-Apply (TCATA) Methodology and Analysis (Workshop)
Sensory booths and colored lights… fact or fiction? (Oral Presentation)
Temporal Check-All-That-Apply characterization of Syrah wine (Peer-reviewed Paper)
Sensory design of protein enriched noodles (Poster)
Temporal check-all-that-apply (TCATA): Overview and recent developments (Workshop)
Does data collection device affect sensory descriptive analysis results? (Peer-reviewed Paper)
Evaluating cereal snack bars using dual-attribute time intensity and temporal dominance of sensations as complementary temporal sensory methods (Poster)
A crossover coefficient for quantifying disagreement in product ranks between individual panelists and the panel (Poster)
Statistical evaluation of panel repeatability in Check-All-That-Apply questions (Peer-reviewed Paper)
Using partial bootstrap to evaluate the uncertainty associated with TCATA product trajectories (Oral Presentation)
tempR: Temporal sensory data analysis (Poster)
Randomization of CATA attributes: Should attribute lists be allocated to assessors or to samples? (Peer-reviewed Paper)
Recent advances in sensory science (Oral Presentation)
Using TDS dyads and other dominance sequences to characterize products and investigate liking changes (Peer-reviewed Paper)
Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers (Peer-reviewed Paper)
Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products (Peer-reviewed Paper)

Characterizing wine finish using TCATA product contrails (Oral Presentation)
A cost/benefit analysis of consumer CATA and trained descriptive analysis (Oral Presentation)
Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions (Peer-reviewed Paper)
Comparison of TCATA and TDS for dynamic sensory characterization of food products (Peer-reviewed Paper)
Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking (Peer-reviewed Paper)
Product selection for liking studies: the sensory-informed design (Peer-reviewed Paper)
Similarity-to-Ideal and Degree-of-Difference: A new consumer test (Poster)
Investigating preference and discrimination via tetradic preference testing: A comparison with placebo preference testing and triadic preference testing (Poster)
Temporal check-all-that-apply characterization of wine finish (Poster)
A markov model for Temporal Dominance of Sensations (TDS) data (Poster)
Meta-attributes in sensory descriptive analysis (Poster)
Best practice recommendations for attribute order in Check-All-That-Apply (CATA) and related test methodologies (Poster)
Immediate feedback training for difference from control panels (Poster)
(Poster)
Improved interpretation of TDS and TCATA curves using reference lines (Oral Presentation)

Check-All-That-Apply questions (Book Chapter)
A comparison of two rapid methods for dynamic sensory profiling: TDS and Temporal CATA (Oral Presentation)
Combining highly efficient methods can reduce costs without compromise (Oral Presentation)
The future of rapid methodologies for sensory characterization (Workshop)
Feedback calibration training improves whisky sensory profiling (Oral Presentation, Poster)
Temporal methods: A comparative study of four different techniques (Oral Presentation)
TDS dyads to co-investigate sensation and liking changes (Workshop)
Replicated tetrad simulations for sensitivity quantification and panelist selection (Poster)
Temporal Check-All-That-Apply (TCATA): a novel temporal sensory method for characterizing products (Oral Presentation)
The Role of Imputation in Clustering BIB Data (Tutorial)
Interpreting sequential profiling data via animated box-and-whisker plots (Poster)

Existing and new approaches for the analysis of CATA data (Peer-reviewed Paper)
A preliminary review of multiple group panel tracking via Thurstonian Modeling (Poster)
A preliminary review of multiple group Principal Component Analysis for descriptive sensory data (Poster)
Existing and new approaches for analysing data from Check All That Apply questions (Workshop)
A consumer-validated CATA list for whole grain breads (Poster)
Sensory informed design: An effective clustering of incomplete block consumer data (Oral Presentation)
Visualizing temporal sensory data using animated scatterplots, boxplots, and bagplots (Oral Presentation, Poster)

Communicating Results from Temporal Sensory Studies (Workshop)
Equivalence tests and non-inferiority tests for sensory applications (Oral Presentation)
Designing a consumer liking study using prior sensory information: consumer segments and liking drivers from a study using a designed incomplete block design (Poster)
Experimental consideration for the use of check-all-that-apply questions to describe the sensory properties of orange juices. (Peer-reviewed Paper)
Using sensory testing to optimize foods and beverage products for an export market (Poster)
Sensory Informed Incomplete Block Designs (Oral Presentation)
A New Method for Analyzing Time Intensity Curves (Oral Presentation)
Temporal Data (Tutorial)
You know what you like, but what about everyone else? A case study on incomplete block segmentation of white-bread consumers (Oral Presentation)
Sweet and powerful: A two-attribute time intensity study of fruit liqueur / Doux et puissant: Une étude de deux attribut de temps l’intensité de la liqueur de fruits (Oral Presentation)
A new method for analyzing time intensity curves based on the gamma distribution (Poster)

Refinement of a statistical framework for an own-brand large-scale consumer quality program (Oral Presentation)
Distribution assumptions underlying consumer testing (Poster)

Shortlisting before ranking: perception of wine region quality by Ontario consumers (Poster)
The effect of an incomplete block design on consumer segmentation (Oral Presentation)
Best practices in sensory equivalence testing (Oral Presentation)
Statistical approaches to sensory quality control (Book Chapter)
Similarity testing & equivalence testing (Oral Presentation)
Equivalence testing: A brief review (Peer-reviewed Paper)

Multivariate and probabilistic analyses of sensory science problems (Book)
Applying enhanced descriptive sensory analysis training: A case study (Poster)
Visualizing micro and macro structures in descriptive sensory training data (Poster)
Feedback calibration: A training method for descriptive panels (Peer-reviewed Paper)

A system for classifying sensory attributes (Poster)
Enriching sensory and consumer datasets with temporal metadata (Oral Presentation)
Enriching sensory and consumer datasets with temporal metadata (Oral Presentation)
Use of feedback calibration to reduce the training time for wine panels (Peer-reviewed Paper)
Monitoring calibration of descriptive sensory panels using distance from target measurements (Peer-reviewed Paper)

Advances and the future of data collection systems in sensory science (Book Chapter)
White wines of the Niagara region (Poster)
Optimizing the proficiency of wine panels trained using feedback calibration (Oral Presentation)
Monitoring calibration of descriptive sensory panels using distance from target measurements (Poster)
Development of a wine style guided by consumer research (Oral Presentation)
Optimizing descriptive analysis (Oral Presentation)
The effect of context on the interpretation of wine descriptive analysis (Poster)

Feedback calibration: a training method for descriptive panels (Oral Presentation)
Suspending continual feedback and its effect on panel performance (Poster)

Computers and the Internet in sensory quality control (Peer-reviewed Paper)
Compusense® commuter (Oral Presentation)

Descriptive sensory analysis of smoked turkey breast using response surface methodology (Poster)

Temporal attribute discrimination (Oral Presentation)

The biobone reactor – an immobilized enzyme-system (Peer-reviewed Paper)
Effective discrimination of meat tenderness using dual attribute time intensity (Peer-reviewed Paper)

Dual attribute time intensity sensory evaluation: a new method for temporal measurements of sensory perceptions (Peer-reviewed Paper)
On-line probe prediction of beef toughness, correlating sensory evaluation with fluorescence detection of connective tissue and dynamic analysis of overall toughness (Peer-reviewed Paper)
Temporal aspects of perception of juiciness and tenderness of beef (Peer-reviewed Paper)

Dual attribute time intensity measurements of sweetness and peppermint perception of chewing gum (Peer-reviewed Paper)
Relationship between sensory time intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness (Peer-reviewed Paper)

An objective numerical method of assessing reliability of time intensity panellists (Peer-reviewed Paper)
Dual vs. single attribute time-intensity: what can multitasking do for you? (Poster)
The effect of line orientation on the recording of time-intensity perception of sweetener solutions (Peer-reviewed Paper)

Time intensity methodology for beef tenderness perception (Peer-reviewed Paper)

A response-surface investigation of the effects of sodium-chloride and tripolyphosphate on the thermal-properties of beef muscle (Peer-reviewed Paper)

Influence of sodium, potassium and magnesium-chloride on thermal-properties of beef muscle (Peer-reviewed Paper)

Sodium Reduction in Poultry Products: A Review (Peer-reviewed Paper)

Bone as a possible support material for the immobilization of enzymes (Peer-reviewed Paper)
Experimental-design for computerized sensory analysis (Peer-reviewed Paper)

Integrated computerized sensory analysis (Peer-reviewed Paper)
Evaluation of an automated computerized system for sensory analysis (Peer-reviewed Paper)
Bone as a solid support for enzyme immobilization. (Peer-reviewed Paper)
Chicken bone as a support matrix for immobilizing beta-galactosidase (Peer-reviewed Paper)
Differential scanning calorimetry can determine kinetics of thermal-denaturation of beef muscle proteins (Peer-reviewed Paper)
Thermomechanical Properties of Beef Muscle (Peer-reviewed Paper)

Thermomechanical properties of beef muscle (Peer-reviewed Paper)

Differential scanning calorimetry of beef muscle: Influence of sarcomere length (Peer-reviewed Paper)
Differential scanning calorimetry of beef muscle: Influence of postmortem conditioning (Peer-reviewed Paper)
Differential scanning calorimetry of beef muscle I: the influence of sarcomere-length. (Peer-reviewed Paper)
Chicken pepsin as a rennet substitute (Peer-reviewed Paper)
Texture-structure relationships in scallop (Peer-reviewed Paper)

The microstructural scoring of muscle texture (Peer-reviewed Paper)
The mechanical-properties of scallop muscle (Peer-reviewed Paper)

The microstructure and texture of cooked scallop (Peer-reviewed Paper)
Designing commercial protein foods (Book Chapter)