The mechanical-properties of scallop muscle

Sara King/ February 22, 1982/ Peer-reviewed Paper/ 0 comments

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Findlay, C. J., & Stanley, D. W. (1982). The mechanical-properties of scallop muscle. Canadian Institute of Food Science and Technology Journal-Journal de l’Institut Canadien de Science et Technologie Alimentaires, 15(3), R14.

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