Differential scanning calorimetry of beef muscle I: the influence of sarcomere-length.

Sara King/ July 22, 1984/ Peer-reviewed Paper/ 0 comments

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Findlay, C. J., & Stanley, D. W. (1984). Differential scanning calorimetry of beef muscle I: the influence of sarcomere-length. Canadian Institute of Food Science and Technology Journal-Journal de l’Institut Canadien de Science et Technologie Alimentaires, 17(3), R29. http://dx.doi.org/10.1016/S0315-5463(84)72432-1