Descriptive sensory analysis of smoked turkey breast using response surface methodology

Sara King/ July 22, 2001/ Poster/ 0 comments

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Plaul, D., Findlay, C.J., & Meier-Ploeger, A. (2001). Descriptive sensory analysis of smoked turkey breast using response surface methodology. In: 4th Pangborn Sensory Science Symposium. July 22-26. Dijon, France.