Thermomechanical properties of beef muscle

Sara King/ September 22, 1985/ Peer-reviewed Paper/ 0 comments

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Findlay, C. J., Stanley, D. W., & Gullett, E. A. (1985). Thermomechanical properties of beef muscle. Canadian Institute of Food Science and Technology Journal-Journal de l’Institut Canadien de Science et Technologie Alimentaires, 18(3), R37-R38.

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