Thermomechanical properties of beef muscle
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Findlay, C. J., Stanley, D. W., & Gullett, E. A. (1985). Thermomechanical properties of beef muscle. Canadian Institute of Food Science and Technology Journal-Journal de l’Institut Canadien de Science et Technologie Alimentaires, 18(3), R37-R38. http://dx.doi.org/10.1016/S0315-5463(85)71854-8