Chicken bone as a support matrix for immobilizing beta-galactosidase

Sara King/ October 22, 1986/ Peer-reviewed Paper/ 0 comments

This abstract is unavailable. Please contact us for more information.

Thomson, C., Findlay, C. J., Parkin, K. L., & Yada, R. Y. (1986). Chicken bone as a support matrix for immobilizing beta-galactosidase. Canadian Institute of Food Science and Technology Journal-Journal de l’Institut Canadien de Science et Technologie Alimentaires, 19(4), R36. http://dx.doi.org/10.1016/S0315-5463(86)71515-0