Evaluating cereal snack bars using dual-attribute time intensity and temporal dominance of sensations as complementary temporal sensory methods
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Findlay, C. J., King, S. K., Valeriote, E., & Castura, J. C. (2016). Evaluating cereal snack bars using dual-attribute time intensity and temporal dominance of sensations as complementary temporal sensory methods. In: SenseAsia 2016: 2nd Asian Sensory and Consumer Research Symposium. 15-17 May. Shanghai, China.