Bone as a solid support for enzyme immobilization.

Sara King/ October 22, 1986/ Peer-reviewed Paper/ 0 comments

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Findlay, C. J., Parkin, K. L., & Yada, R. Y. (1986). Bone as a solid support for enzyme immobilization. Canadian Institute of Food Science and Technology Journal-Journal de l’Institut Canadien de Science et Technologie Alimentaires, 19(4), R36. http://dx.doi.org/10.1016/S0315-5463(86)71516-2