Dual attribute time intensity measurements of sweetness and peppermint perception of chewing gum

Sara King/ May 15, 1996/ Peer-reviewed Paper/ 0 comments

The relationship between duration and maximum intensity of sweetness and peppermint flavour of chewing gum was explored using dual-attribute time-intensity sensory evaluation. Four chewing gum samples, varying in rate of release of sweetness and peppermint flavour were evaluated by 10 trained time-intensity panellists.

Relationship between sensory time intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness

Sara King/ February 15, 1996/ Peer-reviewed Paper/ 0 comments

The relationship between the perception of tenderness, chewing activity and instrumental compression was explored by time-intensity, electromyography and instrumental texture profile analysis (ITPA). Bovine m. longissmus dorsi from five treatments were evaluated by seven individuals.