Bone as a possible support material for the immobilization of enzymes

Sara King/ December 22, 1987/ Peer-reviewed Paper/ 0 comments

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Manji, B., Yada, R. Y., & Findlay, C. J. (1987). Bone as a possible support material for the immobilization of enzymes. Canadian Institute of Food Science and Technology Journal-Journal de l’Institut Canadien de Science et Technologie Alimentaires, 20(5), 322. http://dx.doi.org/10.1016/S0315-5463(87)71304-2