Effective discrimination of meat tenderness using dual attribute time intensity

Sara King/ February 15, 1998/ Peer-reviewed Paper/ 0 comments

We examined the effectiveness of Dual Attribute Time Intensity (DATI) method for assessment of temporal changes in perceived toughness and juiciness, within commercially acceptable meat cuts. Usefulness of DATI in assessing temporal aspects of perception of juiciness and toughness was compared with Single-Attribute Time-Intensity (SATI) and Line Scale Profile.