Dual attribute time intensity measurements of sweetness and peppermint perception of chewing gum

Sara King/ May 15, 1996/ Peer-reviewed Paper/ 0 comments

The relationship between duration and maximum intensity of sweetness and peppermint flavour of chewing gum was explored using dual-attribute time-intensity sensory evaluation. Four chewing gum samples, varying in rate of release of sweetness and peppermint flavour were evaluated by 10 trained time-intensity panellists.

Chewing gum with a fast release of sweetness and peppermint flavour provided the highest maximum intensity and longest duration of sweetness and peppermint perception. The rate of release of sweetness was more important than rate of release of peppermint flavour in affecting duration of attributes.

Duizer, L. M., Bloom, K., & Findlay, C. J. (1996). Dual-attribute time-intensity measurement of sweetness and peppermint perception of chewing gum. Journal of Food Science, 61(3), 636-638. http://dx.doi.org/10.1111/j.1365-2621.1996.tb13175.x

DOWNLOAD

Share this Post

Leave a Comment

Your email address will not be published. Required fields are marked *

*
*