Designing commercial protein foods

Sara King/ February 23, 1981/ Book Chapter/ 0 comments

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Satin, M., & Findlay, C. J. (1981). Designing Commercial Protein Foods. In D. W. Stanley, E. D. Murray, and D. H. Lees (eds.): Utilization of Protein Resources. Westport, CT: Food and Nutrition Press.

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