The mechanical-properties of scallop muscle
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Findlay, C. J., & Stanley, D. W. (1982). The mechanical-properties of scallop muscle. Canadian Institute of Food Science and Technology Journal-Journal de l’Institut Canadien de Science et Technologie Alimentaires, 15(3), R14. http://dx.doi.org/10.1016/S0315-5463(82)72431-9