Comparison of gins using temporal dominance of sensations (TDS), temporal check-all-that-apply (TCATA), and temporal ranking (TR)

John Castura/ October 2, 2024/ Poster/ 0 comments

Gin is a distilled spirit characterized by juniper flavor, often accompanied by other botanical flavors. The objective of this research was to use gin as a case study for comparing temporal temporal dominance of sensations (TDS), temporal check-all-that-apply (TCATA), and temporal ranking (TR). Trained panelists used each of these methods to evaluate the temporal profile of six gins (standardized to

Temporal ranking for characterization and improved discrimination of protein beverages

We propose a new temporal sensory method called temporal ranking (TR) in which assessors indicate and rank the three most noticeable sensations at every time point. The TR method was compared to temporal-check-all-that-apply (TCATA) in two trained-panel studies, one study involving six ready-to-mix (RTM) protein beverages and one study involving seven ready-to-drink (RTD) protein beverages. In each study, the same