Experimental consideration for the use of check-all-that-apply questions to describe the sensory properties of orange juices.

Sara King/ September 11, 2012/ Peer-reviewed Paper/ 0 comments

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Lee, Y., Findlay, C., & Meullenet, J.-F., 2013, Experimental consideration for the use of check-all-that-apply questions to describe the sensory properties of orange juices. International Journal of Food Science and Technology, 48, 215-219. DOI:10.1111/j.1365-2621.2012.03165.x