{"id":122785,"date":"2019-06-03T09:36:00","date_gmt":"2019-06-03T13:36:00","guid":{"rendered":"https:\/\/secure.compusense.com\/?p=122785"},"modified":"2022-07-31T21:43:45","modified_gmt":"2022-08-01T01:43:45","slug":"consumer-perceptions-of-beer-the-role-of-individual-differences","status":"publish","type":"post","link":"https:\/\/secure.compusense.com\/research\/consumer-perceptions-of-beer-the-role-of-individual-differences\/","title":{"rendered":"Consumer perceptions of beer: The role of individual differences"},"content":{"rendered":"\n<p>Taste plays a key role in a consumer\u2019s attitude towards food products and can influence the consumption of that product. One factor, thermal taster status, is determined when the tongue is warmed or cooled, whereby thermal tasters experience phantom taste sensations, while thermal non-tasters do not. Using temporal-check-all-that-apply sensory methodology, we simultaneously investigated the impact of thermal taster status and serving temperature on the perception of beer.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"9\" src=\"https:\/\/secure.compusense.com\/wp-content\/uploads\/2017\/02\/Line-300x9.png\" alt=\"\" class=\"wp-image-250\" srcset=\"https:\/\/secure.compusense.com\/wp-content\/uploads\/2017\/02\/Line-300x9.png 300w, https:\/\/secure.compusense.com\/wp-content\/uploads\/2017\/02\/Line.png 548w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Thibodeau, M., Mitchell, J., Castura, J.C., Pickering, H.M.G., Pickering, G. (2019). Consumer perceptions of beer: The role of individual differences. <em>2019 Canadian Food Summit<\/em>. 22-24 May. Halifax, NS, Canada. (Oral presentation.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taste plays a key role in a consumer\u2019s attitude towards food products and can influence the consumption of that product. One factor, thermal taster status, is determined when the tongue is warmed or cooled, whereby thermal tasters experience phantom taste sensations, while thermal non-tasters do not. Using temporal-check-all-that-apply sensory methodology, we simultaneously investigated the impact of thermal taster status and<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/secure.compusense.com\/research\/consumer-perceptions-of-beer-the-role-of-individual-differences\/\">Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[97,98,152],"_links":{"self":[{"href":"https:\/\/secure.compusense.com\/research\/wp-json\/wp\/v2\/posts\/122785"}],"collection":[{"href":"https:\/\/secure.compusense.com\/research\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/secure.compusense.com\/research\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/secure.compusense.com\/research\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secure.compusense.com\/research\/wp-json\/wp\/v2\/comments?post=122785"}],"version-history":[{"count":2,"href":"https:\/\/secure.compusense.com\/research\/wp-json\/wp\/v2\/posts\/122785\/revisions"}],"predecessor-version":[{"id":122787,"href":"https:\/\/secure.compusense.com\/research\/wp-json\/wp\/v2\/posts\/122785\/revisions\/122787"}],"wp:attachment":[{"href":"https:\/\/secure.compusense.com\/research\/wp-json\/wp\/v2\/media?parent=122785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/secure.compusense.com\/research\/wp-json\/wp\/v2\/categories?post=122785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/secure.compusense.com\/research\/wp-json\/wp\/v2\/tags?post=122785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}