Investigating only a subset of paired comparisons after principal component analysis

John Castura/ July 20, 2023/ Peer-reviewed Paper/ 0 comments

Principal component analysis (PCA) is often used to summarize and explore multivariate data sets, including sensory evaluation data sets. We propose how to conduct PCA of a results matrix in which only a subset of the paired comparisons is of interest. We illustrate the proposed approach with two data sets, both from trained sensory panels. In the first example, assessors

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Temporal ranking for characterization and improved discrimination of protein beverages

John Castura/ May 24, 2022/ Peer-reviewed Paper/ 0 comments

We propose a new temporal sensory method called temporal ranking (TR) in which assessors indicate and rank the three most noticeable sensations at every time point. The TR method was compared to temporal-check-all-that-apply (TCATA) in two trained-panel studies, one study involving six ready-to-mix (RTM) protein beverages and one study involving seven ready-to-drink (RTD) protein beverages. In each study, the same

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