Do window treatments protect the acceptability for sale of red and white wine?

John Castura/ September 30, 2018/ Poster/ 0 comments

Light-struck taints in wine develop when they are exposed to sunlight and elevated temperature. Affected wines undergo a colour change, a decrease in fruit flavours and a development of off-flavours that have been described as cooked cabbage and/or corn nuts. This poses a problem in retail stores that have a large number of external facing windows that can potentially expose

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